Wendy’s is a favorite fast-food spot known for its unique square burgers, tasty sea salt fries, and the delicious Frosty dessert. It all started back in 1969 in Columbus, Ohio, thanks to Dave Thomas. Wendy’s stands out because they use fresh, never-frozen beef for their burgers, which fans love. The menu has lots of options, from chicken sandwiches to salads and sides, so there’s something for everyone. Plus, their social media is not just fun; it’s a source of entertainment and connection that keeps them popular with younger crowds.
Beyond the yummy food, Wendy’s has made eating there really convenient with mobile ordering and delivery. They’re also big on giving back, with the Dave Thomas Foundation for Adoption helping kids in foster care find forever homes. With great food, easy service, and a caring attitude, Wendy’s has become a beloved fast-food chain that people keep coming back to.
- Why do many fast-food restaurants, despite growing awareness and demand for plant-based diets, still lag behind in offering sufficient vegan options, and what does this reflect about our societal values and priorities concerning sustainability, health, and animal welfare?
- Sir, this is a Wendy’s! Also, we have vegan options, of course!
On a more serious note, Wendy’s is also stepping up to offer more vegan-friendly options. While traditionally known for its beef, Wendy’s has introduced plant-based choices like the Black Bean Burger (available in some areas) and salads that can be easily customized to be vegan. This significant move is part of their unwavering commitment to cater to a wider range of dietary needs and preferences, reassuring you that your choices are respected and valued. So, whether you’re a meat lover or a vegan, Wendy’s is working to ensure there’s something tasty for everyone on their menu.
What are the vegan options at Wendy’s?
While Wendy’s has some vegan items on their menu, I wouldn’t say that it is one of the best choices for a plant-based eater. Here is the list of the potential vegan options at Wendy’s:
- Breakfast Potatoes,
- Plain Potato (no butter),
- Fries,
- Curry Bean Burger (no cheese, mayo),
- Wraps (without chicken),
- Avocado Chicken salad (without chicken, bacon, and cheese),
- Apple bites,
- Drinks,
- Coffees.
Ain’t much, but at least it is something considerable.
Best vegan options at Wendy’s
Overall, Wendy’s vegan offer is pretty much average, but there are still some notable items on the menu.
Curry Bean Burger
Luckily, the Bean patty and bun at Wendy’s are vegan. However, they come with mayonnaise and cheese, which contain dairy and eggs. Even if you exclude them, it is still a pretty good option since the curry spice is free from animal ingredients. You can also ask for BBQ instead of mayo to make it more flavourful.
Wraps
Avocado and BBQ chicken wraps are also notable options if you exclude the meat. You can substitute a bean patty, which makes it almost perfect!
Breakfast Potatoes
The only vegan breakfast option at Wendy’s. At least it is pretty good!
Fries
While fries should be vegan naturally, many places use dairy or, even worse, lard as seasoning. Luckily, Wendy’s fries are 100 % vegan if you don’t mind the cross-contamination.
Plain Potato
It’s tricky since the plain potato still comes with butter, so you have to exclude it at the time of order. The seasoning is okay, so it’s an appropriate vegan side dish.
Wendy’s vegan options in a nutshell
Wendy’s has taken some notable steps toward veganism with items such as the Black Bean Burger. However, compared to chains like Burger King, which offers the Impossible Whopper, and Chipotle, which provides a wide range of vegan options, including sofritas and various plant-based toppings, Wendy’s vegan offerings still need to be improved. But at least it isn’t as hopeless as McDonald’s looks right now in the US, where not even the fries are vegan.