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Vegan Indian high-tea party

On Tuesday I held my first high-tea party with some of my gal pals. Not only this, it was an Indian high-tea party that local Brisbane children's Bollywood entertainer, Roushini created, cooked and served for us. Here's what we had (with photos from Carol Slater Photography)

ladies_who_lunch

Roushini and her daughter, Corinna came over a few hours before the guests to cook and get all the meals prepared. We started off with entrees/starters consisting of mini Tandoori kebabs, nutty chura mix and spicy pakoras:

pakoras_etc_entree

Followed by South Indian semolina/coconut delights and mini chapatis with mixed spiced toppings:

mains

For dessert we had cup cake kheer (rice pudding), Puri halwa topping and Indian donuts (bottom tier):

2_tiers

Here's some fennel:

fennel

All the photos are by Carol Slater Photography. Thanks Roushini, Carol and gals. From left to right: LC, Jodi, Corinna, Gwen, Renata & Roushini:

ladies

Roushini travels around Australia entertaining & cooking for events, groups and families. For more information on Roushini's Indian high-tea parties see HERE


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