I had the pleasure of attending my good friend, Daniel's and his long-suffering partner, Georgina’s wedding in February this year. The wedding was an all-vegan, eco-friendly and non-alcohol event held at Stradbroke Island in Queensland, Australia.
Venue: Deadmans Reserve, Point Lookout, North Stradbroke Island, Queensland, Australia
Gretchen Primack is a poet, editor, and teacher living in New York's Hudson Valley.
She's the author of two poetry collections, Kind (Post-Traumatic Press 2013) and Doris' Red Spaces (Mayapple 2014), and a chapbook, The Slow Creaking of Planets (Finishing Line 2007). She co-wrote The Lucky Ones: My Passionate Fight for Farm Animals with Woodstock Farm Animal Sanctuary co-founder Jenny Brown (Penguin Avery 2012).
Gretchen is a passionate advocate for the rights and welfare of non-human animals and lives with several of them, along with a beloved human named Gus. She has been a union organizer, a working women's advocate, and a professor and administrator for a college program in a maximum-security men's prison.
Amy Guidry is an American artist residing in Lafayette, Louisiana. She grew up in Slidell, Louisiana, a suburb of New Orleans. She attended Loyola University of New Orleans where she received her Bachelors degree in Visual Arts in 1998. She was the recipient of the Loyola University Art Scholarship, which is awarded to only one student per graduating class.
Silva Mirovics from Nutritional Empire has recently released her Handbook for the Aussie Vegan. A book which incorporates Australian Vegan businesses in one handy resource. It includes recipes by some of Australia's vegan businesses, as well as a collection of articles submitted by well-known Aussie vegans.
The WWBS is an easy and enjoyable way to raise funds, and to raise awareness about food that is delicious and satisfying but does not involve exploiting or mass-killing animals. Green Earth Group have participated in the WWBS in 2011 plus 2012 here and here.
So, my South East Asia adventures have come to a close. I had a wonderful time and met some amazing people. Even though I hadn't planned to, I was involved in a lot of vegan activism, outreach, food demos and talks - my friends would say, "of course!"
I thought I'd share with you some of the press that was published in Indonesia. (Click on the photos to view on FaceBook in high resolution)
This photo is of me with Metropolis - Magelang Express newspaper on December 17 where an article about myself, my work and my book was on the front cover!
Here is a simple method to use tofu as an egg replacement for a “scrambled egg” breakfast. Leigh-Chantelle from vivalavegan.net shows us how to make a delicious and healthy alternative to scrambled eggs.
She uses firm tofu and simply breaks it up with her hands. Shes adds it to a hot wok, adds sliced cherry tomatoes and baby spinach. The mixture just needs to be warmed up. She adds some simple spices, tamari and sweet chili sauce.
In just a couple of minutes, you have a recipe that can be part of a breakfast, brunch, or even dinner.
Since I've been over in SE Asia, I've attended many veg events and even have another one in December around Christmas. I have been speaking at these events along with giving food demonstrations of my vegan recipes including my Vegan Cheese Sauce:
Tuesday 6 November – Bus from Chiang Mai to Mai Sai
I finally arrived at 01:20 at the Chiang Mai train station – 5 hours late and after 16.5 hours on the train. Exhausted. It was easy to get to the Poi De Ping Hotel from the train station. A driver drove myself and 6 other people to their places. Mine was about 5 minutes away and the drive cost THB100. One of the staff was waiting for me to arrive.
I did a bit of computer work, had a shower and slept for a bit before waking up at 06:30 to call the Green Bus to see if their early buses to Mae Sai were free, but they only spoke Thai on the message. Went back to sleep after realising I’d just have to get the 12:00 midday bus.
When I woke up and had a shower, one of the staff members took me to the bus station – a 2-minute drive on his motorbike – to get my ticket. I paid THB234 (under AU$8) for a VIP back seat 5B. The staff memeber drove me back and I looked around the area for something to eat, but there wasn’t anything. I ended up leaving earlier to get something to eat at the bus station. I ordered noodles with bean shoots, garlic and chilli for THB30. Not that exciting, but okay. I also bought some snacks at the shops and the 7-11 over the road. I realised when walking back to the station that there was a market down one of the side streets, which would have been fun to explore.