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Books arrow There's a Vegan in the Kitchen eBook

There's a Vegan in the Kitchen eBook

NEW eBook version of the (hardcover) There's a Vegan in the Kitchen

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Also available to Buy online in original Hardcover (print):

There’s a Vegan in the Kitchen: Viva la Vegan’s Easy and Tasty Plant-Based Recipes is a new recipe book from Leigh-Chantelle, featuring 36 original vegan recipes that are all nutritionally balanced, healthful and easy to prepare. These are delicious alternatives for meat-free, dairy-free, egg-free eating, with a large amount of the recipes also wheat- and gluten-free.

There’s a Vegan in the Kitchen is a 100-page recipe book. It includes the history of Viva la Vegan! from when Leigh-Chantelle released three recipe calendars to show people how to heal themselves with food, to the interactive online website vivalavegan.net today.

As well as the 36 recipes, the book includes full-colour photographs and illustrations, inspiring quotes, food tips, ingredients, pantry and utensils list, along with information on the benefits of living vegan, from health, environmental and ethical perspectives.

See the Blog, Press Release and Video.

The 36 recipes from There’s a Vegan in the Kitchen, are:

  • Brown rice vegetable pasta
  • Cabbage leaf hotpot
  • Chilli and coriander stir-fry
  • Chilli quinoa
  • Chinese greens with eggplant
  • Couscous and roasted vegetable salad
  • Curry puffs
  • Eggplant pizza
  • Fried rice
  • Garlic gnocchi
  • Hokkein noodles
  • Inca red quinoa stir-fry
  • Kidney bean macaroni
  • Lentil and spinach curry
  • Mild curry with rice flakes
  • Millet and tempeh stir-fry
  • Millet stir-fry with bean shoots
  • Mung bean fettuccini with spinach
  • Polenta cakes with stir-fried vegetables
  • Pumpkin and asparagus tofu
  • Quinoa and currant salad
  • Quinoa and dates stir-fry
  • Savoury pancake wraps
  • Stir-fry with red kidney beans
  • Sweet and sour quinoa
  • Sweet potato and pumpkin curry
  • Tempeh stir-fry
  • Tempeh satay with Asian greens
  • Tofu and rice stir-fry
  • Vegetable lasagne
  • Vegetable pasta bake
  • Vegetable pasties
  • Vegetable and chickpea salad
  • Vegetable stack
  • Wild rice and Mediterranean vegetables
  • Wild rice with eggplant
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Book Details
There’s a Vegan in the Kitchen: Viva la Vegan’s Easy and Tasty Plant-Based Recipes by Leigh-Chantelle
Published by Epicentre Equilibrium Publishing
100 Pages
ISBN 978-0-9808484-1-0
Digital ISBN 978-0-9808484-5-8
Illustrated by Sarah Kiser
Photography by Carol Slater
All Recipes, Lettering & Text by Leigh-Chantelle
 
$19.99

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